Ingredients
2 cups Shredded Lettuce
1/2 cup Julienne Carrots
1/2 cup Chopped Green Onions
2 cups Rotisserie Chicken (you can use baked or pan fried chicken breasts)
4 large Fresh Figs
1/2 cup Chopped Mango (or Mango Salsa)
1/4 cup Cilantro (optional)
2 tablespoons Roasted Sesame Seeds (optional)
1/4 cup White Wine Vinegar
2 tablespoons Sugar
2 tablespoons Chopped Ginger
5 tablespoons Soy Sauce
3 tablespoons Sesame Oil
1 tablespoon Fresh Garlic
Description
Foodista
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