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Ingredients

• Allspice: apples, beets, cabbage, caramel, cardamon, cinnamon, foie gras, game meats, ginger, juniper, nuts, nutmeg, onions, pears, poultry, pumpkin, root vegetables, seafood.
• Anise: apples, beets, beef, caramel, carrots, chocolate, citrus, cinnamon, coconut, cranberry, figs, foie gras, game meats, root vegetables, seafood, stone, fruits, tea.
• Basil: artichokes, beef, blue cheese, coconut, eggplant, figs, garlic, leafy vegetables, mint, mushrooms olives, oregano, parsley, peaches, poultry, raspberries, rosemary, seafood, thyme, tomato, vinegar.
• Bay: artichokes, apples, bananas, beans, beef, blue cheese, citrus, dates, figs, game meats, grains, mushrooms, nuts, potatoes, poultry, seafood, stone fruits, tamarind, thyme, tomatoes.
• Caraway: beets, cabbage, cheese, cured meats, dill, fennel, garlic, nuts, mushrooms, onions, oregano, potatoes, root vegetables, sausage, seafood, yeast breads.
• Cardamon: apples, bananas, beans, caramel, cinnamon, citrus, coconut, coffee, coriander, curry, dates, ginger, grains, grains of paradise, nuts, pepper, pumpkin, sugar, squash, yeast breads.
• Chervil: artichokes, asparagus, carrots, cheese, chives, citrus, eggs, grains, green beans, leafy vegetables, mushrooms, nuts, onions, parsley, pasta, potatoes, seafood, tarragon, thyme, vinegar.
• Chiles: bananas, beans, cheese, cilantro, cinnamon, citrus, chocolate, coconut, corn, cumin, basil, beef, garlic, ginger, grains. oregano, potatoes, poultry, seafood, tropical fruits.
• Chives: asparagus, beets, blue cheese, chervil, dill, eggs, horseradish, leafy greens, mushrooms, olives pasta, parsley, potatoes, seafood, tarragon.
• Cilantro: avocados, beef, chiles, citrus, coconut, coriander, corn, cumin, curry, dates, fennel, figs, garlic, mint, oregano, pepper, sausage, seafood, tomatoes, yogurt.
• Cinnamon: allspice, apples, bananas, beans, caramel, cardamon, chiles, chocolate, clove, coffee, cranberry, curry, dates, game meats, figs foie gras, ginger, grains, nutmeg, pumpkin, stone fruit, sugar, squash, tea, vanilla.
• Clove: apples, beets, cinnamon, citrus, foie gras, game meats, ginger, grains of paradise, nuts, nutmeg, peaches, pineapple, pumpkin, root vegetables, sausages, stone fruit, tomatoes, vanilla.
• Coriander: bananas, beans, cilantro, cumin, cured meats, curry,game meats, mint, parsley, poultry, root vegetables, seafood, tomatoes.
• Cumin: avocados, beans, beef, cilantro, citrus, coconut, cucumber, garlic, grains, mango, mint, onion, parsley, poultry, sausages, seafood, tomatoes.
• Dill: Anise, beets, blue cheese, cabbage, caraway, carrots, chives, cucumbers, eggs, fennel, mint, oregano, parsley, potatoes, seafood, tarragon, tomatoes, veal, yeast bread.
• Fennel: artichokes, anise, apples, basil, beans, blue cheese, cabbage, cilantro, dill, eggplant, figs, garlic, olives, onions, oregano, parsley, potatoes, thyme, tomato, sausage, seafood, veal.

Description

A Loose Guide To Pairing Spice By Spices And Herbs By Leslie Bilderback, CMB

Group Recipes