Ingredients
1 cup Marcona Spanish almonds
2 teaspoons olive oil
1/4 cup brown sugar
1 cup chopped dried figs
1/2 cup red wine
1/4 cup balsamic vinegar
2 tablespoons chopped cilantro
Salt to taste
Pepper to taste
Description
Eat Wisconsin Cheese
Marcona Almond And Turkish Figs In Balsamic Syrup
Eat Wisconsin Cheese
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