Ingredients
Frico, (see directions below) 8 slice(s) (4 ounces) Italian bread, 3/4-inch 2 clove(s) garlic, peeled and halved 2 teaspoon(s) olive oil, (see direction step 3) 2 tablespoon(s) olive oil, (see direction step 4) 3 tablespoon(s) mayonnaise 3 tablespoon(s) fresh lemon juice 1.5 teaspoon(s) anchovy paste .25 teaspoon(s) salt .25 teaspoon(s) freshly ground black pepper 1 medium head romaine lettuce, torn into bite-size pieces (12 cups) 3 tablespoon(s) grated Parmesan cheeseDescription
Redbook Magazine
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