• 1.5 heads baby cos/romaine lettuce
• Ciabatta bread (equivalent of 1.5 slices of sandwich bread)
• 4 pieces prosciutto
• 2 eggs

• anchovies

• good olive oil

• fresh sage or other herb of choice such as rosemary or tarragon.
• 1 chicken maryland portion (tigh+leg of chicken)

Dressing:

• good olive oil
• lemon juice or good white wine vinegar
• lots of grated parmesan
• creme fraiche (or greek yoghurt if you're scared of fats)
• anchovies

Garnish:

• block of parmesan cheese
• freshly ground black pepper

(All amounts are only a rough guide and can be varied depending on personal preferences. But roughly, this serves 2)