Ingredients

2   pound(s) sweet potatoes, peeled cut into 3/4-inch cubes .25   cup(s) sweet Vidalia onion dressing .25   cup(s) sour cream .5   teaspoon(s) yellow mustard .25   teaspoon(s) salt .25   teaspoon(s) pepper 2   stalk(s) celery, sliced .333   cup(s) red bell pepper, finely diced 2   scallions, thinly sliced 4   (6-ounce, 3/4-inch thick) boneless, center-cut loin pork chops 4   teaspoon(s) Cajun seasoning 1   tablespoon(s) olive oil

Description

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