Ingredients
2 tablespoons plus 2 teaspoons olive oil, divided 2 pounds pork shoulder 1/2 cup all purpose flour 1 large onion, large chop 5 large garlic cloves, minced 2 red bell peppers, seeded, stemmed and cut into 1/2-inch-thick slices 3 tablespoons sweet Hungarian paprika 2 bay leaves 2 tablespoons tomato paste 1 1/2 cups chicken stock 12 small Yukon gold potatoes, about 2 to 3 inches 1/4 cup sour cream, additional for the table 1 teaspoon kosher salt 1 teaspoon ground black pepperDescription
This Tasty Dish Could Pass As A Small Meal. It's Very Different From Traditional Goulash Because Of The Pork.
IVillage
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