Ingredients

Dressing: .25   cup(s) Thai sweet red chili sauce .25   cup(s) Asian fish sauce (nam pla) 2   tablespoon(s) lime juice 1   small red or green fresh chile, seeded and minced (2 teaspoons) 1   teaspoon(s) sugar 1   small shallot, minced Beef Salad: 1   pound(s) flank steak 4   cup(s) shredded Napa cabbage 2   cup(s) snow pea shoots or radish sprouts 1   small firm, ripe papaya, halved, seeded, peeled, and cut into small chunks 1   red bell pepper, seeded and cut into strips 1   cup(s) small basil leaves, torn 3   scallions, thinly sliced .5   teaspoon(s) kosher salt .5   teaspoon(s) freshly ground pepper 2   teaspoon(s) canola oil Roasted peanuts and lime slices, for optional garnish

Description

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