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Ingredients

• 1 medium-size  head napa cabbage (about 1-3/4 pounds)
• 1 tablespoon  canola oil
• 3 medium  cloves garlic, coarsely chopped (about 1 tablespoon)
• 1 tablespoon  fish sauce
• 1-1/2 teaspoons  granulated sugar
• 1/4 teaspoon  kosher salt
• 1/2 medium  serrano chile, coarsely chopped (don't seed)
• 1/4 cup  roughly torn fresh basil leaves
• 2 to 3 teaspoons  fresh lime juice
• 2 medium  scallions, thinly sliced on an extreme diagonal, for garnish

Description

Try This With Roasted Chicken, Sauteed Chicken Thighs, Or Pan-seared Fish Fillets.

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