Ingredients

White Bean Salad: .5   pound(s) asparagus, trimmed, cut into 1-inch pieces 1   can(s) (15 1/2-ounce) white beans (cannellini), drained and rinsed .5   cup(s) grape tomatoes, halved .25   cup(s) red onion, finely diced 2   tablespoon(s) extra-virgin olive oil 1   tablespoon(s) lemon zest, grated 1   tablespoon(s) lemon juice .5   teaspoon(s) kosher salt Freshly ground black pepper, to taste 3   cup(s) baby arugula Chicken: .25   cup(s) all-purpose flour 1   large egg 1   cup(s) panko breadcrumbs 4   (4-ounce) chicken cutlets .5   teaspoon(s) kosher salt .5   teaspoon(s) freshly-ground black pepper .25   cup(s) canola or vegetable oil

Description

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