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Ingredients

• 3/4 cup (approximately 15) grape tomatoes, cut lengthwise
• Salt and freshly ground black pepper
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon rice wine vinegar
• 1/2 pound fresh baby arugula
• 2 tablespoons fresh parsley, roughly chopped

Description

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