Arugula And Tomato Salad


  • 3/4 cup (approximately 15) grape tomatoes, cut lengthwise
  • Salt and freshly ground black pepper
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon rice wine vinegar
  • 1/2 pound fresh baby arugula
  • 2 tablespoons fresh parsley, roughly chopped

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