Login to Save Like

Ingredients

1. 2 tablespoons white wine vinegar
2. 2 dozen quail eggs (see Note)
3. 6 cups water
4. Three 3-inch strips of lemon zest
5. 1 tablespoon cracked black pepper
6. 2 bay leaves
7. 1 teaspoon fennel seeds
8. 1 star anise pod
9. Kosher salt
10. 1 pound medium shrimp, shelled down to the tails, and deveined
11. 2 pounds haricots verts
12. 2 tablespoons sherry vinegar
13. 2 tablespoons Dijon mustard
14. 1/4 cup plus 2 tablespoons extra-virgin olive oil
15. Freshly ground pepper
16. 1 bunch of arugula (6 ounces), large stems discarded
17. 2 medium shallots, minced

Description

Food & Wine