Ingredients
2 tablespoon(s) canola oil 4 cup(s) corn kernels 1 cup(s) diced red bell pepper .5 cup(s) diced red onion .5 cup(s) tomatillo relish .33 cup(s) chopped fresh cilantro 1 tablespoon(s) fresh lime juice 1 teaspoon(s) coarse salt .25 teaspoon(s) cayenne pepperDescription
Redbook Magazine
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