Ingredients
olive or canola oil 1 red onion, finely chopped 8 oz (225 g) cherry tomatoes 1 small fresh hot red chile, seeded and minced 1 tsp light brown sugar 1/4 tsp cayenne pepper 1 tbsp ketchup 2 tsp white wine vinegar 2 cups cooked fresh or thawed frozen corn kernels salt and freshly ground black pepper chopped cilantro, for servingDescription
A Refreshing Cross Between A Salsa And A True Cooked Relish.
IVillage
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