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Ingredients

• 1 tablespoon canola oil
• 2 medium sweet potatoes, peeled and cut into 1-inch pieces
• 1 medium red sweet pepper, seeded and cut into 1/2-inch pieces
• 1/2 cup coarsely chopped onion (1 medium)
• 1 fresh jalapeno chile pepper, chopped*
• 1 clove garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon cayenne pepper
• 3 cups vegetable broth
• 1 14 1/2 ounce can black beans, rinsed and drained
• 1 14 1/2 ounce can diced tomatoes, undrained
• 1 cup frozen whole kernel corn
• 1/4 cup snipped fresh cilantro
• 1/4 cup lime juice
• Salt
• Ground black pepper
• Shredded cheddar cheese
• Snipped fresh cilantro (optional)

Description

Forget That Stick-to-your-ribs Business. This Stew Guarantees Energy In A Bowl From The Combined Hint Of Sweetness, Kick Of Spice, And Splash Of Citrus.

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