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Ingredients

• 1/2 ripe, but still firm avocado, diced into 1/4-inch cubes
• 1/4 cup frozen corn kernels, thawed
• 2 tablespoons fresh cilantro leaves, stems discarded, finely chopped
• 2 tablespoons diced red onion
• 1 tablespoon freshly squeezed lime juice
• Salt
• Freshly ground black pepper
• 1/8 teaspoon ground chipotle pepper (or cayenne)
• 8 ounces Ahi (or albacore) tuna, 1 inch thick
• 1 teaspoon ground cumin
• 1 tablespoon canola oil
• 12 cosmetically perfect blue corn tortilla chips, triangular or round

Description

Tuna Fish & Chips - A Recipe From Food Network Canada. Get The Recipe Of The Day, Most Popular Recipes, Search For Seasonal And Holiday Menus, And Browse Through 10,000+ Recipes From Our Trusted Chefs And Food Network Hosts.

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