Banana Cream Tart - Country Living

Ingredients

  • 3 large egg whites
  • .125 teaspoon(s) salt
  • .125 teaspoon(s) cream of tartar
  • .667 cup(s) Sugar
  • 5 medium bananas
  • 1 package(s) vanilla-flavor instant pudding and pie filling for 4 servings
  • 1 cup(s) low-fat (1%) milk
  • 1.5 cup(s) reduced-fat whipped topping, frozen thawed
  • 3 tablespoon(s) apple jelly
  • Lemon slice and small lemon leaves for garnish

Description

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