Ingredients
18 cm cake base
50g digestive biscuits
50g oreo biscuit (remove cream)
pinch of cinnamon(optional)
40g melted butter
Filling
200g cream cheese
1 tbsp rum
1 tbsp lemon juice
60g sugar
200g mango puree
1 tbsp gelatin powder
3 tbsp boiling water
200ml whipping cream (whipped)
2 tbsp icing sugar
1 ripe mango diced into cubes(optional)
Topping
100g mango puree + icing sugar to taste
2 tsp gelatin powder
3 tbsp boiling water
50g digestive biscuits
50g oreo biscuit (remove cream)
pinch of cinnamon(optional)
40g melted butter
Filling
200g cream cheese
1 tbsp rum
1 tbsp lemon juice
60g sugar
200g mango puree
1 tbsp gelatin powder
3 tbsp boiling water
200ml whipping cream (whipped)
2 tbsp icing sugar
1 ripe mango diced into cubes(optional)
Topping
100g mango puree + icing sugar to taste
2 tsp gelatin powder
3 tbsp boiling water
Description
Chilled Mango Cheesecake Recipe. 1. Toss Cake Base Ingredients Into Melted Butter And Press Firmly Onto Base Of Cake Pan. Chill In The Fridge…
Nibbledish
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