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Ingredients

• Shortcakes:
• 3 cups all-purpose flour
• 2 T sugar
• 2 T baking powder
• 1 t salt
• 1/2 t lemon zest
• 3/4 cup shortening
• 1 1/2 cups sourdough starter
• 1/2 cup milk
• 1/2 t vanilla extract
• Strawberries:
• 6 cups fresh strawberries, rinsed and hulled
• 1/4 cup sugar
• 2 T finely chopped crystallized ginger
• Whipped Cream Topping:
• 2 cups heavy whipped cream
• 1/4 cup sugar
• 1 t vanilla extract, optional
• Garnish:
• Sifted powdered sugar
• Sprig of fresh mint

Description

An All Time Favorite!

Turnips 2 Tangerines