Caribbean Truffle Pie

Ingredients

Ingredients for crust:
1 (15 ounce) refrigerated pie crust
2 tablespoons coconut

Ingredients for streusel:
1/4 cup all-purpose flour
1/4 cup sugar
4 teaspoons unsalted butter
1/4 cup coconut

Ingredients for filling:
1 (2.9 ounce) package lemon pudding mix, not instant
1/2 cup sugar
3 tablespoons lime juice
2 egg yolks
2 cups water
1 teaspoon grated lime peel
1 cup white chocolate chips
1 (8 ounce) package cream cheese, softened
6 tablespoons sour cream

Ingredients for topping:
1/2 cup heavy whipping cream
lime slices

Description

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