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Ingredients

• 1 tablespoon(s) margarine or butter
• 1 tablespoon(s) olive oil
• 3 medium carrots, coarsely chopped
• 1 large onion, coarsely chopped
• 1 stalk(s) celery, coarsely chopped
• 2 package(s) (10 ounces each) frozen whole-kernel corn
• 2 can(s) (14 1/2 ounces each) chicken broth
• 2 teaspoon(s) sugar
• .5 teaspoon(s) salt
• .5 teaspoon(s) dried thyme
• .125 teaspoon(s) ground red pepper, (cayenne) add more as needed
• 1.75 pound(s) medium shrimp
• .5 cup(s) half-and-half or light cream
• Chopped fresh thyme leaves for garnish

Description

Country Living