Ingredients

meat optionsliquid choicesadd-in possibilitiesboneless skinless chicken breasts1 can (10 fl oz / 284 mL) chicken broth and 1 can water2 Tbsp. <i>Kraft </i>Grated Parmesan, 1 Tbsp. chopped fresh parsley, 1 cup sliced mushroomssirloin steak, cut into strips1 can (10 fl oz/284 mL) <u>each</u> beef broth and undrained sliced mushrooms1 cup thinly sliced carrots; 1 tsp. <u>each</u> dried thyme leaves, garlic powder and dried parsleymixed cleaned shrimp and cubed ham1 can (19 fl oz/540 mL) undrained stewed tomatoes and 1 can water1 chopped medium green pepper, 1 chopped medium onion, 1 clove minced garlicmeatless1 can (19 fl oz/ 540 mL) undrained chili-style stewed tomatoes and 1 can water1 can (19 fl oz/540 mL) undrained red kidney beans, 1 chopped medium green pepper, 1 chopped medium onion, 1/2 cup <i>Kraft Tex Mex </i>Shreds

Description

View Full Recipe