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Ingredients

• 1 cup(s) all-purpose flour, unsifted
• 1 cup(s) vegetable oil
• 3 cup(s) (about 6 stalks) diced celery
• 3 cup(s) (about 3 medium) diced onion
• 3 cup(s) (about 3 large) diced green bell pepper
• 7 cup(s) reduced-sodium canned chicken stock
• 3 cup(s) (about 1 1/2 pounds) okra, sliced horizontally into 1/2-inch slices
• 1 pound(s) smoked ham, diced
• .5 pound(s) crab meat
• 2 can(s) (28 ounces each ) crushed tomatoes, juice reserved
• .5 cup(s) fresh parsley leaves, chopped
• 1 tablespoon(s) fresh lemon juice
• 1 tablespoon(s) sugar
• 1 tablespoon(s) dried oregano leaves
• .5 teaspoon(s) dried thyme leaves
• .5 teaspoon(s) Old Bay seasoning
• .5 teaspoon(s) salt
• .25 teaspoon(s) ground black pepper
• .25 teaspoon(s) ground red pepper
• 2 pound(s) medium fresh or frozen shrimp, peeled
• .5 teaspoon(s) gumbo filé powder
• 9 cup(s) cooked rice
• Hot-pepper sauce, to taste

Description

Country Living