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Ingredients

1. 2tablespoons chopped raisins
2. 1 1/2tablespoons fresh lemon juice
3. 1large scallion, minced
4. 1tablespoon chopped parsley
5. 1tablespoon fine, dry bread crumbs
6. 1/4 cup finely chopped serrano ham
7. 1/2 teaspoon ground fennel or fennel pollen
8. Salt and freshly ground pepper
9. 16sardines—butterflied, spines removed, heads and tails removed (optional)
10. All-purpose flour, for dredging
11. 2large eggs
12. 1tablespoon water
13. Extra-virgin olive oil, for frying

Description

Food & Wine