South of the Border Saute

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Ingredients

  • 1 1/2 to 2 pounds sugar snap peas
  • 1 tablespoon butter or olive oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1 cup canned black beans, rinsed and drained
  • 1 cup frozen corn, defrosted
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper, to taste

Description

Makes 6 Servings.

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