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Ingredients

• 1 pound linguine or angel hair pasta
• 1/3 cup canola or other flavorless cooking oil
• 1/3 cup rice vinegar
• 3 tablespoons soy sauce
• 3 tablespoons sweet chili-garlic sauce
• 1 tablespoon sesame oil
• 1 tablespoon granulated sugar
• 3 green onions, cut into thin strips 3-inches long
• 1 long hothouse cucumber, washed and cut into long, thin julienne
• 2 medium carrots, washed, peeled and cut into long, thin julienne
• 1 cup small cooked shrimp

Description

Makes 8 To 10 Servings.

Viking