Ingredients
- 8 cups - Low sodium broth
2 cans chickpeas
1 can red beans
2 pounds canned tomatoes
5 large carrots, sliced
1 leek, sliced
5 potatoes, diced
3 cups diced ham
salt to taste
Description
It Was Very Hard To Determine Serving Sizes With This.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter