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Ingredients

• 1 tbsp canola oil
• ½ large yellow onion, chopped
• 4 red peppers, chopped
• 2 jalapeno peppers, chopped
• 5 Hungarian wax peppers, chopped
• 10 medium or 5 large carrots, chopped
• 2 beets, peeled and chopped
• ½ small butternut squash, peeled and chopped
• 2 large sweet potatoes, chopped
• 10 plum tomatoes, chopped
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp mustard powder
• 2 tbsp oregano
• 1 tbsp basil
• ¼ tsp cayenne powder
• 4 tbsp paprika
• 2 tbsp cumin
• 3 tbsp chili powder
• ¼ lb cooked, cubed ham
• 2 cups cooked chickpeas, drained
• 2 cups cooked butter beans, drained
• 2 cups cooked fava beans, drained
• 2 cups beef stock
• 1 cup red wine
• 2 cups water
• 1 28oz can crushed tomatoes
• 2 cups stewed tomatoes
• 2 cups dry textured vegetable protein

Description

This Was Something I Made Up As I Went Along Today, Needing To Use Up A Variety Of Vegetables, Meats, And Cans. I Wound Up Transferring The Ingredients Partway Through The Cooking Process To A Larger Pot, In The Process I Said “holy Hell This Is A Lot O

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