Ingredients
- 1 tbsp canola oil
½ large yellow onion, chopped
4 red peppers, chopped
2 jalapeno peppers, chopped
5 Hungarian wax peppers, chopped
10 medium or 5 large carrots, chopped
2 beets, peeled and chopped
½ small butternut squash, peeled and chopped
2 large sweet potatoes, chopped
10 plum tomatoes, chopped
1 tbsp garlic powder
1 tbsp onion powder
1 tsp mustard powder
2 tbsp oregano
1 tbsp basil
¼ tsp cayenne powder
4 tbsp paprika
2 tbsp cumin
3 tbsp chili powder
¼ lb cooked, cubed ham
2 cups cooked chickpeas, drained
2 cups cooked butter beans, drained
2 cups cooked fava beans, drained
2 cups beef stock
1 cup red wine
2 cups water
1 28oz can crushed tomatoes
2 cups stewed tomatoes
2 cups dry Textured Vegetable Protein
Description
This Was Something I Made Up As I Went Along Today, Needing To Use Up A Variety Of Vegetables, Meats, And Cans. I Wound Up Transferring The Ingredients Partway Through The Cooking Process To A Larger Pot, In The Process I Said “holy Hell This Is A Lot O
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