Ingredients

2 bundles of somen noodles, cooked, rinsed and chilled

For dressing:

2 tbsp rice vinegar

2 tbsp soy sauce

2 tsp sugar

2 tbsp water

1/4 tsp dashi granules

2 tsp sesame oil

1 tbsp wild sesame seed ground into a paste

Toppings:

1 cucumber, thinly sliced

1 small tomato, seeded and cut into strips

1 cup tiny cooked shrimp

1 cup smoked chicken strips

Pickled ginger

For tamagoyaki omelet

2 eggs
1 tablespoons mirin
1/2 teaspoons sugar
1/4 teaspoons kosher salt
1/4 teaspoons dashi powder

Description

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