Sour Cream Chicken with Artichoke Hearts

Ingredients

  • 2 tablespoons butter or margarine
  • 1/2 pound sliced fresh mushrooms
  • Salt and pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, sliced
  • 1 9-ounce package frozen artichoke hearts, defrosted, or 1 14-ounce can artichoke hearts, well drained
  • 1/2 cup white wine
  • 1/2 cup chicken broth
  • 1 teaspoon curry powder
  • 1 cup sour cream
  • 1 tablespoon flour
  • Cooked white rice
  • Chopped fresh parsley, for garnish

Description

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