Ingredients
- 2 tablespoons butter or margarine
- 1/2 pound sliced fresh mushrooms
- Salt and pepper
- 1 1/2 pounds boneless, skinless chicken breasts, sliced
- 1 9-ounce package frozen artichoke hearts, defrosted, or 1 14-ounce can artichoke hearts, well drained
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 teaspoon curry powder
- 1 cup sour cream
- 1 tablespoon flour
- Cooked white rice
- Chopped fresh parsley, for garnish
Description
Viking
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter