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Ingredients

• Lemon Butter Sauce:
• 4 tablespoons white wine
• 5 tablespoons fresh lemon juice
• 5 tablespoons double cream
• 225g butter, chilled
• salt and pepper to taste
• Chicken and Pasta:
• 225g dry farfalle (bow tie) pasta
• 4 skinless, boneless chicken breast fillets, pounded to 5mm thickness
• 2 tablespoons olive oil
• 30g butter
• 4 tablespoons plain flour
• salt and pepper to taste
• 115g bacon
• 175g fresh mushrooms, sliced
• 175g artichoke hearts, drained and halved
• 1 dessertspoon capers, drained
• 4 tablespoons chopped fresh parsley for garnish

Description

An Absolutely Wonderful Pasta Dish. Pasta Is Tossed With Bacon, Chicken, Mushrooms, Artichokes And A Lemon And Butter Sauce. Perfect When Served With A Light Side Salad.

All Recipes UK