Ingredients
- 6 skinless Salmon fillets (4 to 6 ounces each)
- Salt and freshly ground black pepper
- 1 10-ounce package creamed spinach, thawed1 17 1/4-ounce package frozen puff pastry sheets, thawed for 20 minutes at room temperature
- 1 egg, beaten
- Cucumber and Dill Sauce, optional (see recipe below)
Description
Makes 6 Servings.
Viking
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