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Ingredients

• 2 pounds ricotta cheese
• 12 ounces (3 cups) grated mozzarella cheese, divided
• 1/3 cup grated Parmesan cheese
• 2 eggs
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon chopped parsley
• 1 26-ounce jar marinara sauce or tomato basil spaghetti sauce
• 1 14.5-ounce can diced tomatoes with basil, garlic and oregano, undrained
• 1 16-ounce package egg roll wrappers (21 6 x 6-inch squares) 
  

Description

Viking