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Ingredients

• 6 skinned and boned chicken breast halves
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons butter or margarine, divided
• 1 (14-ounce) can artichoke hearts, drained and halved
• 2 green onions, chopped
• 2/3 cup water
• 1/4 cup sherry
• 1 tablespoon cornstarch
• 1 teaspoon chicken bouillon granules
• 1/2 teaspoon dried rosemary

Description

MyRecipes Recommends That You Make This Chicken With Artichokes Recipe From Southern Living

MyRecipes