Ingredients
- 8 ounces butter, soft
- 11 ounces sugar
- 3 eggs
- 2 Tablespoons lemon zest
- 1 teaspoon vanilla
- 12 ounces sour cream
- 7 ounces cake flour
- 5 ounces Semolina
- 1/2 teaspoon salt
- 1 teaspoon baking soda
Description
Viking
Lemon Semolina Muffins
Viking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter