Ingredients
- 2 eggs
- 60 g butter at room temperature
- 100 g sugar
- 130 g creamy yogurt
- 2 tbs rosewater
- 50 g flour
- 1 tsp baking powder
- 50 g fine semolina
- 50 g ground almonds
- Zest of one lemon
- For the syrup:
- 100 g caster sugar
- 125ml water
- 2 tbs rosewater
Description
Ambrosial Desert So Simple And Easy To Make. Separate Egg Whites From Yolks And Beat Whites Into Firm Peaks. Beat Butter With Sugar Until Fluffy. Add Yogurt, Rose Water, Egg Yolks,…
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