Pistachio Lemon Shortbread


1 1/2 cups all purpose flour
1/2 cup sugar
1/2 cup semolina flour*
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla extract
1 cup shelled natural pistachios (about 4 ounces), coarsely chopped


This Is A Delicious Shortbread Recipe With Just A Hint Of Lemon And The Pistachios Are A Nice Unexpected Flavor., Recipes From GourmetSleuth

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