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Ingredients

• 1420 grams milk
• 65 grams fine semolina
• 400 grams sugar
• 6 eggs
• 16-20 sheets filo pastry
• 200 grams butter (approximately)
• vanilla essence
• lemon zest
• SYRUP
• 1 kilo sugar
• water
• 2-3 tablespoons brandy

Description

CUSTARD PIE - Custard Pie - Galactoboureko Is One Of The Old Favourite Greek Dessert Recipes And Its Not Hard To Understand Why. With The Creamy Custard Sandwiched Between Crisp Sheets Of Filo Pastry And Soaked In An Aromatic Syrup, It Truly Is Delicious

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