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Ingredients

• 1 tablespoon minced garlic, about 3 large cloves
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground all spice
• 1/2 teaspoon ground cinnamon
• 1 tablespoon chopped fresh thyme leaves
• 1 tablespoon finely grated lemon zest
• Sea salt and freshly ground black pepper
• 4 pounds lamb tenderloins or boneless leg of lamb trimmed and cut into 1-inch-by-3-inch strips
• Wooden skewers, soaked in warm water for 30 minutes, or metal skewers

Description

Makes 8 Servings

Viking