Ingredients

Lamb and marinade 2 lb. tender lamb, preferably from the leg, well trimmed and cut across the grain into 1½-inch cubes 1 onion, grated 1 Tbsp. minced garlic 2 tsp. dried oregano or chopped fresh thyme 1 tsp. freshly ground black pepper 1 tsp. ground cinnamon 1 tsp. ground cumin ~ Pinch of hot pepper, such as Aleppo pepper, cayenne, or hot paprika (optional) ½ cup extra-virgin olive oil ~ Salt to taste Vegetables 1 red onion, cut into squares or quarter-round slices 2 red or green bell peppers, seeded and cut into squares 4 small tomatoes, halved, or 8 to 12 whole cherry tomatoes ~ Olive oil for brushing vegetables ~ Salt and freshly ground black pepper

Description

Lamb And Marinade 2 Lb. Tender Lamb, Preferably From The Leg, Well Trimmed And Cut Across The Grain Into 1½-inch Cubes 1 Onion, Grated 1 Tbsp. Minced Garlic 2

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