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Ingredients

• 3 kg leg of lamb
• 8 tbsp grenadine
• 10 tbsp runny honey
• 3 limes, juice only, plus zest of 2
• 8 cloves garlic, finely chopped
• 8 sprigs thyme, leaves only
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• salt and freshly ground black pepper

• 1.4 kg sweet potatoes, peeled and cut into wedges
• 5 tbsp sunflower or groundnut oil
• 3 tbsp soft light brown sugar
• 2 limes, juice only

• 50 g butter, softened
• 1/2 tbsp ground allspice
• 1/2 tsp ground ginger
• 1/2 tsp cayenne pepper
• 1/2 tbsp freshly ground black pepper
• 1/2 tsp ground cinnamon
• 2 sprigs thyme, leaves only
• 2 cloves garlic, finely chopped
• generous pinch freshly grated nutmeg
• 2 tsp brown sugar
• 1/2 lime, juice only

• 1 small red onion, very finely sliced
• 2 pomegranate, seeds only
• large handful fresh mint leaf
• 2 tbsp lime juice
• 6 tbsp extra virgin olive oil

Description

Try Something Different For Your Sunday Roast With Levi Roots' Sweet And Spicy Honey-glazed Lamb And Sweet Potato Wedges

UK TV