Ingredients

2 medium green bell peppers, cut into 1-inch pieces 1 1/2 pounds boneless lamb leg, trimmed and cut into 1-inch cubes 1 medium onion, cut into 1-inch pieces 4 slices bacon, each cut into 4 pieces 1/2 cup olive oil 1 small onion, chopped 3 tablespoons lemon juice (juice of 1 large lemon) 2 tablespoons cognac 1 teaspoon catsup 1 clove garlic 2 teaspoons dijon mustard 1 teaspoon dried oregano 1 teaspoon dried thyme 1 pinch ground cayenne pepper Vegetable oil for brushing the kabobs

Description

Grilled Lamb Kabobs (Schaschlik), Recipe

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