Ingredients
- 8 ounces feta cheese
- 1/3 cup extra virgin olive oil
- 1/2 teaspoon crushed red pepper
- 1 teaspoon finely grated lemon zest
- 2 teaspoons minced garlic, about 2 cloves
- 1/4 teaspoon freshly ground pepper
- 2 tablespoons chopped fresh oregano
- 16 toasted slices of baguette
Description
Viking
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