Ingredients
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup KRAFT Greek Vinaigrette Dressing
2 Tbsp. lemon zest
1 baguette (12 inch)
2 Tbsp. chopped Italian parsley
Description
Greek Antipasto Recipe
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