Greek Antipasto

Ingredients

1 pkg.(4 oz.) ATHENOS Crumbled Feta Cheese with Lemon, Garlic & Oregano 1/2 cup chopped kalamata olives 1/2 cupchopped red onions 1/2 cup chopped roasted red peppers 1/2 cupKRAFT Greek Vinaigrette Dressing 2 Tbsp. lemon zest 1 baguette (12 inch) 2 Tbsp. chopped Italian parsley

Description

24 Servings

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