- 1 apple (about 7 ounces), unpeeled, quartered, cored, and cut into 1-inch cubes
2 tablespoons cider vinegar
1 teaspoon hot pepper sauce , such as Tabasco
1 scallion , chopped coarse
1/4 cup fresh parsley leaves
3/4 teaspoon table salt
1/8 teaspoon ground black pepper
2 - 3 tablespoons water
1/2 cup vegetable oil
1. Combine apple, vinegar, hot sauce, scallion, parsley, salt, and pepper in blender; pulse, scraping down blender jar and adding water as needed, until very finely chopped. With machine running, gradually add oil, scraping down blender jar as needed. (Can be refrigerated up to 1 week.)
2. To serve four, toss greens with 4 tablespoons dressing; serve imediately.
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