Apple Parsley Dressing


    1 apple (about 7 ounces), unpeeled, quartered, cored, and cut into 1-inch cubes
    2 tablespoons cider vinegar
    1 teaspoon hot pepper sauce , such as Tabasco
    1 scallion , chopped coarse
    1/4 cup fresh parsley leaves
    3/4 teaspoon table salt
    1/8 teaspoon ground black pepper
    2 - 3 tablespoons water
    1/2 cup vegetable oil

    1. Combine apple, vinegar, hot sauce, scallion, parsley, salt, and pepper in blender; pulse, scraping down blender jar and adding water as needed, until very finely chopped. With machine running, gradually add oil, scraping down blender jar as needed. (Can be refrigerated up to 1 week.)

    2. To serve four, toss greens with 4 tablespoons dressing; serve imediately.


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