Ingredients

Cider Vinegar, Vegetable Oil, Kosher Salt, Sour Cream, Water, Flour, Red Onion, Onion, Celery, Red Pepper, Allspice, Red Pepper Flakes, Coriander, Pepper Flakes, Vinegar, Cloves, Parsley, Ginger, Red Wine, Salt, Bay Leaves, Carrots

Description

A Less Expensive Cut Of Beef Which Is Pickled, Cooked In The Marinade And Then Served With A Sauce Which Is Created By Adding Gingersnap Cookies And Sour Cream.

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