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Ingredients

• olive oil
• 2 garlic cloves, crushed
• 1 large onion, chopped
• 2 celery stalks, chopped
• 1 kg cubed pumpkin (NOT butternut)
• 1 Granny Smith apple, peeled, cored, seeded & chopped
• 1-2 carrots, chopped
• 1½-2 litres vegetable or chicken stock
• a splash of cider vinegar
• sea salt & freshly ground pepper
• 2-3 fresh thyme leaves
• 2 bay leaves
• 6 slices prosciutto
• 3 tbsp chopped fresh parsley
• sour cream

Description

Heat A Little Oil In A Heavy-bottomed Pot And Gently Sauté The Garlic, Onion And Celery Until Softish, Regularly Stirring. Add The Pumpkin, Apple And Carrots With 1½ Litres Stock,…

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