Ingredients
2 teaspoons extra-virgin olive oil
1/4 pound sliced button mushrooms
2 portobello mushrooms, chopped
1/2 small onion, chopped
1 cup long-grain brown rice
2 cups water or vegetable broth
Salt and ground black pepper
1/2 cup chopped non-sulfite dried apricots
1/2 cup chopped toasted walnuts
1/4 cup total chopped fresh parsley and thyme
1/2 teaspoon apple cider vinegar
Description
This Is Hearty, Satisfying Vegetarian Fare That We've Dished Up In Entrée-sized Portions Because All You Need To Make It A Meal Is A Big Green Salad. Enjoy The Flavors As You Enjoy A Very Affordable Meal!
Wholefoods
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